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In the heard of Chamonix, at the foot of the peak of noon, Le Morgane hotel proposes a mountain environment of upscale luxury, in a modern and authentic spirit, mixing raw materials and minerals of the high mountains. Mountain lovers, concerned about the environment and renewable energy, will be all the more attracted to Le Morgane since it hopes to be "ecologically responsible" and can take pride in being one of the first mountain hotels having an energy review without any C02 emissions, thanks to its solar panels installed on the roof.
Inside, the lobby dispays sober and warm materials, a combination of stone and raw wood, blending slate-tiled, granite from the valley and brushed oak floors. The furniture comes from Citterio or even Starck, which is harmoniously intertwined, giving off a "chic and sporty" dynamic.
Staying at Le Morgane, means tearing down the fresh slopes during the day and continuing to savor the goodness of the exceptional mountain environment from the balcony of these 58 rooms with a view of the Mont Blanc, Brévent or the Aiguille Verte.
It also means opting for a gourmet stop at Le Bistrot restaurant, recently awarded a Michelin Guide star, managed by the chef, Mickey Bourdillat (15 years of being sous chef at Albert Premier in Chamonix, 2 Michelin macarons). There we taste products from the region that Mickey tracks down himself in Chamonix Valley, as well as in the Valais Suisse and Val d'Aoste Valleys.
Coming back from a long run on skis or from a nice hike, take some time out in the Spa du Morgane that imposes itself like a bubble of relaxation to continue to give you a change of scenery, reawaken your senses, to get even closer to nature. A swimming pool, Hammam, sauna and various spa treatments from Lisa Simon, will help you discover all the benefits of natural products, blending Indian inspirations and French techniques that will succeed in reawakening all your senses.
